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Date FNS Document# Title
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in SFSP: FY 2012
Evaluation of the 2012 SFSP Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
SP06-2015 Farm to School and School Garden Expenses
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Trends in SNAP Participation Rates: FY 2010-12
Enriching School Meals with Whole-Grain USDA Foods
Responding to Food Recall Procedures for Recalls of USDA Foods
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
Report on the Summer Food for Children Demonstration Projects for FY 2013
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Farmers Market Incentive Provider Study
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SNAP Participation Rates: FY 2010-2011
Reaching Those in Need: State SNAP Participation Rates for 2011
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
Enhanced Summer Food Service Program (eSFSP)
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
Summer Rural Transportation Grants 2009 Report to Congress
A Guide To Starting The Summer Food Service Program In Your Community
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP37-2013 Enhancing the School Food Safety Program FAQs
School Associated Foodborne Outbreak Data
USDA Foods Farmers-Families
Final FY 2013 Administrative Funding for TEFAP
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
FD-129 USDA Foods Bone-in-Chicken Products
TEFAP: Allocation of Disaster Supplemental Appropriations
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
SFSP07-2013 Summer Food Service Program Standard Contract Threshold
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
Page updated: November 20, 2019