12/17/2020
Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020
Encourage Children to Try New Foods
12/17/2020
Assist Children in Learning How to Feed Themselves
12/09/2020
CN - SFSP Monitoring Waiver
11/24/2020
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
11/23/2020
Off-site Monitoring Fact Sheets for Child Nutrition Programs
11/16/2020
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
10/22/2020
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
10/09/2020
COVID–19: Child Nutrition Response #70
Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
10/09/2020
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/05/2020
Adult Care Component of CACFP Factsheet
09/22/2020
FNS-873
Crediting Store-Bought Combination Baby Foods in the CACFP
09/22/2020
Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/11/2020
FNS-879
CACFP Trainer's Tool: Serving Milk
09/11/2020
FNS-879-S
Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
08/03/2020
Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
08/03/2020
CACFP Halftime: Mealtimes With Toddlers in the CACFP
07/14/2020
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
07/02/2020
COVID–19: Child Nutrition Response #16
Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020
COVID–19: Child Nutrition Response #37
Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/08/2020
COVID-19: Child Nutrition Response #26
Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
06/04/2020
COVID-19: Child Nutrition Response #12
Waiver of 60-Day Reporting Requirements
05/21/2020
COVID-19: Child Nutrition Response #24
Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/23/2020
COVID–19: Child Nutrition Response #6
Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/21/2020
COVID–19: Child Nutrition Response #13
Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
04/05/2020
COVID-19: Child Nutrition Response #5
CN - Parent Pickup Waivers for School Meals
04/04/2020
COVID-19: Child Nutrition Response #3
CN COVID-19 Afterschool Activity Waiver
04/01/2020
SP10 CACFP05-2020
FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/31/2020
Q&As related to COVID-19: WIC and the Food Distribution Programs
03/25/2020
COVID–19: Child Nutrition Response #4
COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/20/2020
FNS-292A
FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020
COVID-19: Child Nutrition Response #1
CN COVID-19 Meal Times Nationwide Waiver
03/18/2020
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020
Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020
Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/16/2020
857
Using the Nutrition Facts Label in the CACFP
03/11/2020
FNS-661
Calculating the Added Sugars Limit for Yogurt in the CACFP
03/11/2020
FNS-661-S
Calcular el límite de azúcares añadidos para yogures en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/11/2020
FNS-662
Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
03/06/2020
FNS-654
Serving Milk in the CACFP
03/06/2020
FNS-654-S
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020
FNS-656
Methods for Healthy Cooking
03/06/2020
FNS-659
Offer Versus Serve in the CACFP
03/06/2020
FNS-652
Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program
03/06/2020
FNS-652-S
Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/04/2020
FNS-653
Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
03/04/2020
FNS-653-S
Elija cereales para el desayuno bajos en azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
02/20/2020
CSFP Caseload Management Webinar
02/10/2020
USDA Foods in Schools Product Information Sheets - Other Foods
