Date	FNS Document#	Title
12/30/2021		CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/17/2021		SNAP - Employment and Training Subsidized Work-Based Learning Activities
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/01/2021		American Samoa Nutrition Assistance Program Summary
10/29/2021	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
10/25/2021		Study of Nutrition and Activity in Childcare Settings in USDA’s CACFP
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/20/2021		USDA Summer Meals Study
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/18/2021		CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
10/15/2021	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/01/2021		Child Nutrition: Questions and Answers related to COVID-19
09/30/2021	FNS-859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021		About Area Eligibility
09/29/2021	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
09/22/2021		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
09/22/2021	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
09/22/2021	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/22/2021	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
09/21/2021		Study of School Food Authority Procurement Practices
09/20/2021		SNAP - Preparing for Reinstatement of Time Limit for ABAWDs
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
09/15/2021	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
09/03/2021		Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP E&T Pilots)
08/31/2021		Program Operator
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		State Agency
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/15/2021		Final Rule: Employment and Training Opportunities in SNAP – Questions & Answers Part 2
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to Dec. 31, 2020
06/24/2021		Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
06/15/2021		Evaluation of the FY 2016 Team Nutrition Training Grants
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/11/2021	Child Nutrition Response #98	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
06/03/2021		USDA Foods Program Disaster Manual
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
05/19/2021	CACFP 11-2021, SFSP 07-2021	Collection of Race and Ethnicity Data by Visual Observation and Identification
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED