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Date FNS Document# Title
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
FNS Information Collection Needs Due to COVID-19; Comment Request for Extending Approval for OMB #0584-0654
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SNAP – Emergency Allotments
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
USDA Foods in Schools Product Information Sheets - Grains
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SNAP Employment & Training Subsidized Work-Based Learning Activities
State Agency Major Change Webinar (2021)
Monthly SNAP Issuance Schedule for All States and Territories
Nationwide Waivers of Child Nutrition Monitoring
SNAP: Recipient Claims Administration Challenges as a Result of Responding to the COVID-19 Public Health Emergency
COVID Vaccines for Children and the Supplemental Nutrition Assistance Program
FY 2022 Farm to Food Bank Project Summaries
Gus Schumacher Nutrition Incentive Program
PTIG FY2021 Kick-Off Webinar
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
CSFP: Updated Guidance on Temporary Food Package Issuance
SNAP Major Changes Notification Template
Information Collection: SNAP Benefit Expungement and Off-Line Storage
TEFAP Fresh Produce
Rescinding Section of Sept. 13, 2018 Memo "Innovation and Evaluation in SNAP Demonstration Projects"
SNAP Retailer Reminder - Allowable Items
Materiales de formación para minoristas
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
USDA Summer Meals Study
Information Collection: SNAP Mobile Payment Pilots
Contact Us
Comuníquese con nosotros
SNAP Benefits - COVID-19 Pandemic and Beyond
USDA Awards $16.5 Million in Grants to Evaluate States Use of Third Party Income Databases
Child Nutrition: Questions and Answers related to COVID-19
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
About Area Eligibility
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
Study of School Food Authority Procurement Practices
SNAP - Preparing for Reinstatement of Time Limit for ABAWDs
SNAP QC PM 21-01 FY 22 SNAP QC Tolerance Level
FY 2021 PTIG Award Summaries
Previous PTIG Award Recipients
Page updated: November 20, 2019