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Date FNS Document# Title
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Responding to Food Recall Procedures for Recalls of USDA Foods
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP44-2014 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Page updated: November 20, 2019