FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/25/2023		MyPlate
05/24/2023		Professional Standards Training Tracker Tool
05/23/2023	FNS-602-S	Kit de recursos: Alimentos de verano, pasos de verano
05/23/2023		Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
05/23/2023	FNS-935 A,B,C	Crediting Grains in Child Nutrition Programs Tip Sheets
05/22/2023	FNS-486	Professional Standards Brochure
05/18/2023		How to Become a SFSP Sponsor
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities
05/15/2023		Idaho: COVID-19 Waivers & Flexibilities
05/12/2023		Food Safety COVID-19 Resources
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/11/2023		School Meals Model Application
05/09/2023		SNAP Store Type Definitions
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
05/03/2023		Estimates of Nonparticipation Rates of Medicaid and SNAP Beneficiaries in WIC
05/01/2023		Nebraska: COVID-19 Waivers & Flexibilities
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023		Team Nutrition Resources for SY 2022-23
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/27/2023		Team Nutrition Garden Resources
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/26/2023		Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
04/26/2023		The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
04/26/2023	FNS-467 A, B, C, D	Team Nutrition Elementary School Posters
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
04/21/2023		North Dakota: COVID-19 Waivers & Flexibilities
04/20/2023	FNS-468 A, B, C, D	Team Nutrition Middle School Posters
04/18/2023		Ohio: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
04/12/2023	FNS-553	What You Can Do To Help Prevent Wasted Food
04/06/2023	SP 12-2023	Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
04/06/2023		Modernizing Channels of Communication with USDA SNAP Participants
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/04/2023		Rhode Island: COVID-19 Waivers & Flexibilities
04/03/2023		Tribal Nation COVID-19 Waivers & Flexibilities (MPRO)
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/30/2023		West Virginia: COVID-19 Waivers & Flexibilities
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/28/2023		New Jersey: COVID-19 Waivers & Flexibilities
03/28/2023		Farm to School Grantee Progress Reports (2022 Grantees)
03/27/2023	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
03/23/2023		Virginia: COVID-19 Waivers & Flexibilities
03/23/2023		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
03/21/2023		North Carolina: COVID-19 Waivers & Flexibilities
03/20/2023		Wyoming: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
03/20/2023		School Meals Trays, Many Ways

05/25/2023