FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/09/2021		Project Revisions and No Cost Extensions - Farm to School Grants
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021		CACFP Halftime: Serving Snacks in the CACFP
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/30/2021	FNS-859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021		About Area Eligibility
09/09/2021	FNS-155	FNS-155: Inventory Management Register
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/31/2021		Program Operator
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/28/2021		USDA Foods Cheese in CSFP
07/15/2021		2019 Farm to School Census and Comprehensive Review
06/25/2021		USDA Foods in Schools Photo Contest
06/25/2021		USDA Foods in Schools Infographics
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/07/2021		USDA Foods Disaster Assistance
06/03/2021		USDA Foods Program Disaster Manual
05/28/2021		Receipting TEFAP Fresh Produce
05/21/2021		CSFP Sharing Gallery
04/15/2021		FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/04/2021		FNS-101: USDA Foods in Child Nutrition Programs
03/04/2021		FNS-101: Child and Adult Care Food Program
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
03/02/2021		Walleye Recipes Sheet
02/24/2021		CACFP Trainer's Circle Webinars
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
02/18/2021		FDPIR Household Certification Training Course
01/27/2021	861	Serving Vegetables in the CACFP
01/27/2021		Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
01/25/2021		Crediting Single-Serving Packages of Grains in the CACFP
01/25/2021		Cómo acreditar paquetes individuales de granos en el CACFP
01/05/2021	SP05 CACFP04 SFSP04-2021	Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
07/24/2012		CACFP Per Meal Rates - Effective July 1, 2012
05/31/2012	FNS-191	FNS-191: Racial/Ethnic Group Participation - CSFP
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP