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Date FNS Document# Title
FNS Instruction 782-6 FNS Instruction 782-6: Fees for Lunchroom Services
Feasibility of Wider Implementation of Direct Verification With Medicaid
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Trends in SNAP Rates: 2001 to 2008
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
WIC Participant and Program Characteristics 2008
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
Direct Certification in the NSLP: State Implementation Progress - Report to Congress
Food Prices Database, 2003-04
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2009 School Garden Q&As
Child Care Assessment Project Final Report
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
SP29-2008 Cooperation with Federal Communications Commission’s E-Rate Audits
Trends in Food Stamp Program Participation Rates: 2000 to 2006
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
Nutrient Content of the U.S. Food Supply, 2005
History of the National School Lunch Program
Dietary Fiber in the U.S. Food Supply
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
School Nutrition Dietary Assessment Study III
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
Trends in Food Stamp Program Participation Rates: 1999 to 2005
SP10 CAFP07 SFSP06-2007 Update on Electronic Transactions in the Child Nutrition Programs
Report to Congress: USDA's Simplified Summer Food Program 2001-2006
CNPP-19 Thrifty Food Plan, 2006
Nutrient Content of the U.S. Food Supply, 1909-2004
CACFP Paperwork Reduction Work Group Final Report
SP34-2006 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP30 CACFP14 SFSP07-2006 U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SP19-2006 April 2006 Procurement Questions
2006 Local Wellness Demonstration Projects Grants
SP16-2006 Record-Keeping Requirements
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
SP10-2006 Implementing the Revised School Meal Recipes
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019