11/04/2010
FNS Instruction 782-6
FNS Instruction 782-6: Fees for Lunchroom Services
10/26/2010
Feasibility of Wider Implementation of Direct Verification With Medicaid
10/22/2010
FD-110; SP05-2011
Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
06/21/2010
Trends in SNAP Rates: 2001 to 2008
05/03/2010
SP25 CACFP11 SFSP10-2010
Q&As on Extending Categorical Eligibility to Additional Children in a Household
03/01/2010
Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
01/19/2010
FD-067, SP15-2010
School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
01/01/2010
WIC Participant and Program Characteristics 2008
12/01/2009
SP 10-2010
Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
11/13/2009
SP08 CACFP05 SFSP06-2010
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
11/12/2009
SP07 CACFP04 SFSP05-2010
Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
10/09/2009
SP02 CACFP02 SFSP02-2010
Procurement Questions
10/01/2009
Direct Certification in the NSLP: State Implementation Progress - Report to Congress
09/01/2009
Food Prices Database, 2003-04
08/31/2009
FD-066
Continuation of USDA Food Assistance During a Human Pandemic (Revised)
08/27/2009
SP38 CACFP08 SFSP07-2009
Extending Categorical Eligibility to Additional Children in a Household
07/29/2009
SP32-2009
School Garden Q&As
07/29/2009
Child Care Assessment Project Final Report
06/03/2009
SP26 CACFP06 SFSP02-2009
Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
05/21/2009
FD-089
Clarification of State Agency Review Requirements for Donated Foods in the NSLP
04/21/2009
FD-088
Reimbursement of Intra-State Transportation Costs During Disasters
02/04/2009
FD-084
Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
01/23/2009
SP10-2009
Economic Price Adjustments in Vendor Contracts
09/05/2008
SP37-2008
30-Day Carryover and Delayed Implementation for Provision 2
07/07/2008
SP29-2008
Cooperation with Federal Communications Commission’s E-Rate Audits
06/01/2008
Trends in Food Stamp Program Participation Rates: 2000 to 2006
05/01/2008
SP21-2008
Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
03/03/2008
Nutrient Content of the U.S. Food Supply, 2005
01/17/2008
History of the National School Lunch Program
01/09/2008
Dietary Fiber in the U.S. Food Supply
01/01/2008
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
11/26/2007
School Nutrition Dietary Assessment Study III
11/19/2007
SP03-2008
Alternate Menu Planning Approaches – Calorie and Nutrient Standards
11/14/2007
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
06/01/2007
Trends in Food Stamp Program Participation Rates: 1999 to 2005
05/01/2007
SP10 CAFP07 SFSP06-2007
Update on Electronic Transactions in the Child Nutrition Programs
05/01/2007
Report to Congress: USDA's Simplified Summer Food Program 2001-2006
04/11/2007
CNPP-19
Thrifty Food Plan, 2006
02/08/2007
Nutrient Content of the U.S. Food Supply, 1909-2004
02/07/2007
CACFP Paperwork Reduction Work Group Final Report
09/21/2006
SP34-2006
Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
08/25/2006
SP30 CACFP14 SFSP07-2006
U.S. Armed Forces Family Supplemental Subsistence Allowance – Permanently Excluded from Income Consideration for the Child Nutrition Programs
06/15/2006
FD-058
Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/25/2006
SP19-2006
April 2006 Procurement Questions
04/04/2006
2006 Local Wellness Demonstration Projects Grants
03/10/2006
SP16-2006
Record-Keeping Requirements
01/27/2006
FD-052
Annual Physical Inventory - Reconciliation and Offsetting
01/24/2006
SP11 CACFP06-2006
FY 2006 Reallocation of State Administrative Expense Funds
01/18/2006
SP10-2006
Implementing the Revised School Meal Recipes
11/29/2005
SP04-2006
Local Wellness Policy Letter to State Director