12/19/2019
USDA Foods in Schools SY 2017-2018
12/10/2019
USDA DoD Fresh in Schools SY 2017-2018
11/13/2019
FNS-319
CACFP - Building for the Future Brochure
11/10/2019
FNS-319
CACFP - Folleto Construyendo para el futuro
10/27/2019
FNS-786-S
Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/16/2019
Household Programs USDA Foods Product Information Sheets and Recipes
07/08/2019
Vendor
07/01/2019
CSFP Factsheet
06/28/2019
USDA Foods Disaster Contacts
06/11/2019
USDA Presentations for the National CSFP Association Annual Conference
03/13/2019
FNS Instruction 709-5
Instruction 709-5: Shipment and Receipt of USDA Foods
03/04/2019
USDA Foods in Schools Product Information Sheets
02/27/2019
FD-145
USDA Foods Processing Program: Cancellation of Policy Memoranda
02/27/2019
Summer Food Service Program Sponsor FAQs
02/21/2019
USDA Foods Business Management Improvement
02/21/2019
Total TEFAP Assistance to States in FY 2017
02/14/2019
Scrip System (Paper Scrip, Token, or Receipts)
08/31/2018
WIC EBT Technical Implementation Guide and Operating Rules
08/15/2018
CN Labeling - Notice to the Trade
07/03/2018
The Processing Rule Webinar: A General Overview
06/27/2018
APD - Non-Testing FAQs
03/30/2018
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
01/18/2018
FD-144, SP04 SFSP01 CACFP04-2018
Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/01/2018
FDPIR Factsheet
11/21/2017
FD-107
Donated Food Storage, Distribution, and Product Dating
09/01/2017
Vendor Management and Food Delivery Handbook
06/27/2017
Integrity Features of a Web-based School Meals Model Application
06/21/2017
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
05/31/2017
WIC Vendor Peer Group Study
12/23/2016
WIC 2017-2
State Agency Compliance with Split Tender Implementation Requirements
12/09/2016
FD-093
Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016
FD-140
Signature Block Removal from Summary End Product Data Schedules
12/02/2016
FD-104
Value of USDA Donated Foods for Audits: Revised
08/22/2016
FD-137
Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
03/21/2016
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
02/24/2016
USDA Foods in the National School Lunch Program White Paper
08/10/2015
WIC 2015-6
Promising Practices in WIC Food Cost Containment
01/27/2015
NSLP Direct Certification Study: State Practices and Performance Report
12/30/2014
FD-136
Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
09/12/2014
FNS-478
Best Practices for Healthy School Fundraisers
04/10/2014
2014-7
Criteria for Waiving the WIC Vendor Preauthorization Visit
03/21/2014
FD-134
Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014
FD-133
School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/07/2014
2014-3
Vendor Management: Incentive Items, Vendor Discounts and Coupons
11/26/2013
2013 WIC Vendor Management Study
10/18/2013
Information for Food Manufacturers regarding the WIC Food Packages
10/10/2013
WIC Laws and Regulations
09/16/2013
Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/04/2013
FD-062
Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/20/2013
Eligibility & How to Apply
