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Date FNS Document# Title
Childhood Hunger Grants
Assessment of the Contributions of an Interview to SNAP Eligibility and Benefit Determination
The Role of the WIC Program in Improving Peri-conceptional Nutrition: A Small Grants Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
Eligibility Requirements & How to Apply
2012 Expenditures on Children By Families
USDA Child Nutrition Programs Procurement Regulations
White Paper on the Emergency Food Assistance Program (TEFAP)
School Breakfast Program Marketing Strategy
CACFP At-Risk Afterschool Meals Best Practices, 2011
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
School Associated Foodborne Outbreak Data
Stomach Bug Book
FD-129 USDA Foods Bone-in-Chicken Products
Evaluation of the Fresh Fruit and Vegetable Program
School Nutrition Dietary Assessment Study IV
SNAP Participation Rates: Fiscal Year 2010
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FNS-447 MyPlate at Home
FNS-447-S MiPlato en casa
FNS-447-C 在家我的餐盤
FNS-447-F Mon assiette à la maison
Smart Snacks in Schools
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Building a Healthy America: A Profile of SNAP
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP11, CACFP05, SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
Evaluation of the Birth Month Breastfeeding Changes to the WIC Food Packages
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Summer Electronic Benefits Transfer For Children: Early Experiences through June 2011 of the Proof-of-Concept Year
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
FD-061 Inbound Cheese to Further Processors (Revised)
Congressional Status Report: Summer Electronic Benefits Transfer for Children Demonstrations
Evaluation of the SFSP Enhancement Demonstrations
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
Trends in SNAP Participation Rates: FY 2002-2009
SP 42-2011 Child Nutrition Reauthorization 2010 - Local School Wellness Policies
Nutrient Content of the U.S. Food Supply, 2000-2006
Fresh Fruits and Vegetable Program - A Handbook for Schools
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Page updated: November 20, 2019