Skip to main content
Date FNS Document# Title
Evaluation of Alternatives to Improve Elderly Access to SNAP
SP16 CACFP10 SFSP09-2020 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
WIC - Other Administrative Waivers
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #5 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
How to File a USDA Foods Complaint
FNS-454 A, B, C, D, E, F Dig In! Posters
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SNAP – Denial of Certain Requests to Adjust SNAP Regulations
WIC - Medical Documentation Waiver
COVID-19 Congregate Meal Waivers & Q&As on Summer Meal Delivery Using Existing Authority
SNAP Emergency Allotments to Current SNAP Households
Tribal Nation COVID-19 Waivers & Flexibilities (NERO)
Handwashing and Cleaning Resources
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
Food Purchase Resources
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Information Collection: Professional Standards Training Tracker Tool
USDA Foods in Schools Product Information Sheets - Other Foods
Proposed Rule: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Advanced Processing & Reconciliation Training
Funding a Local School Wellness Policy
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
Feasibility of Revising the SNAP Quality Control Review Process
USDA Foods in Schools SY 2017-2018
Child Nutrition Program Operations Study II, SY 2015-16
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
USDA DoD Fresh in Schools SY 2017-2018
USDA Food Plans: Cost of Food Report for OCTOBER 2019
Historical Research Study and Evaluation Plan Documents
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
2017 Show Us Your Tray Photo Contest Winner
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: FY 2010-2017
CN Labeling Program: Update for Industry
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Page updated: November 20, 2019