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Date FNS Document# Title
Annual Reports on Summer Food for Children Demonstration Projects
SNAP E&T In Action: Self-Sufficiency
SNAP E&T in Action: Fit for Purpose
SNAP E&T in Action: New Partnerships
SNAP E&T in Action: Economic Impact
Washing Produce
Summer Food Service Program Management Evaluation Tool
WIC Nutrition Services and Administration Cost Study
Estimates of WIC Eligibles and Program Reach in 2014
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Temperature Readings
Storage Temperatures
Ready to Eat
Ethylene Gas
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
WIC Participant and Program Characteristics 2012
2013 WIC Vendor Management Study
Enhanced Summer Food Service Program (eSFSP)
WIC Food Package Cost Report, FY 2010
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Summer Rural Transportation Grants 2009 Report to Congress
School Associated Foodborne Outbreak Data
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
National and State - Level Estimates of WIC Eligibles and Program Reach 2010
WIC Eligibles and Coverage - 1994 to 2007; Estimates of the Population Eligible for WIC Benefits
Dynamics of WIC Program Participation by Infants and Children, 2001 to 2003
WIC Nutrition Education Assessment Study
Study of WIC Participant and Program Characteristics 1996
Evaluation of the E&T/JOBS Conformance Demonstrations
Page updated: November 20, 2019