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Date FNS Document# Title
Fresh Fruit and Vegetable Program Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
FD-118 Automatic Revocation of Tax-Exempt Status
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
Fresh Fruits and Vegetable Program - A Handbook for Schools
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Final Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
SP13-2011 Letter Method for Direct Certification
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
AD-1049 AD-1049: USDA Certification Regarding Drug-Free Work Place Requirements Alternative I - For Grantees Other than Individuals
CFR Correction: Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction
Food Distribution Program: Value of Donated Foods (July 1, 2003 - June 30, 2004)
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
FD-012 Family Subsistence Supplemental Allowance
FD-014 Eligibility of Persons with Disabilities, Elderly, and Public Assistance Recipients
FD-013 Home Delivery of Commodities
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FSA-21 FSA-21: Public Voucher - Commodity Programs
FD-002 Determining School and Child Care Commodity Entitlements
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Food Distribution Program: Substitution of Donated Beef and Pork With Commercial Beef and Pork
Page updated: November 20, 2019