FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/13/2022		Celebrating the Flavors of School Meals
09/19/2022		Communicating with the School Community to Create a Culture of Food Safety
09/19/2022		Why Does the Action Guide Matter
09/12/2022		CACFP SY 2022-23 Comparison Table
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the CACFP
07/14/2022	900	Offering Water in the USDA CACFP
05/13/2022		Letter to State Directors Regarding Infant Formula
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
02/24/2022		State of Origin for USDA Foods
02/23/2022	FNS-927	USDA Foods in Schools Factsheet
02/09/2022		Summer Food Service Program Deadlines for Sponsors
01/27/2022		Nutrition in the CSFP Food Package
01/05/2022		Adult Nutrition Resources
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/28/2021		TEFAP Fresh Produce
10/20/2021		Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021		Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/19/2021		Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
09/30/2021	FNS-859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021		About Area Eligibility
09/15/2021	COVID–19: Child Nutrition Response #99	Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
08/31/2021		Program Operator
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/28/2021		USDA Foods Cheese in CSFP
06/11/2021	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
06/07/2021		USDA Foods Disaster Assistance
06/03/2021		USDA Foods Program Disaster Manual
05/28/2021		Receipting TEFAP Fresh Produce
05/21/2021		CSFP Sharing Gallery
05/11/2021		FDPIR Sharing Gallery: Grant Opportunities
05/11/2021		FDPIR Sharing Gallery: Toolkits
05/11/2021		FDPIR Sharing Gallery: Handouts
05/11/2021		FDPIR Sharing Gallery
04/23/2021		FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home