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Date FNS Document# Title
USDA Foods e-Letters
Farm to School Census Partner Resources
Professional Standards: Resources
Farm to School Census FAQs
2023 Farm to School Census Art Resources
Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions
CACFP Handbooks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Summer Food Service Program Integrity Study
Supporting Kosher and Halal Communities Through TEFAP FAQs
2023 Farm to School Census Sample Survey
How WIC Helps
FY 2023 WIC Modernization Grant – Notice of Funding Availability
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
Farm to School Census
Community Eligibility Provision - Summary of Proposed Rule
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
FNS-486A Professional Standards Summary of Updates Flyer
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
WIC Online Ordering and Transactions Proposed Rule Q&As
School Meal Standards Comparison Chart
Q&As FDPIR Self-Determination Demonstration Project Round 2
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
792 Professional Standards Training Tracker Tool Brochure
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
2019 Farm to School Census and Comprehensive Review
FNS-303A Professional Standards Training Reward Badges
FNS-303 Guide to Professional Standards for School Nutrition Programs
Professional Standards for School Nutrition Professionals
Streamline CACFP Resource Center
Professional Standards Learning Objectives & Training Topics
How to Encourage Variety in CSFP Food Package
A Quick Guide to CACFP Five-Day Reconciliation
School Breakfast Program Marketing Resources
Joint Letter Aligning Federal Supports and Program Delivery for College Access and Completion
A Quick Guide to CACFP Flexibilities
A Quick Guide to CACFP Applications and Renewals
School Foodservice Indirect Cost Study
Evaluation Resources
School Breakfast Program Marketing Ideas
School Breakfast Program Marketing Strategy
Management Improvement
Page updated: November 20, 2019