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FNS Documents & Resources (Compact View)

Date FNS Document# Title
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program
CACFP05 SFSP09-2013 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
2016 Nutrition Guidance for Sponsors
CACFP Assessment of Sponsor Tiering Determinations 2011
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Evaluation of the SFSP Enhancement Demonstrations: 2011 Evaluation Report
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration Evaluation Findings of the Proof-of-Concept Year
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
Evaluation of the 14 State Summer Pilot Project
FD-127 Approval of End Products and Monitoring of End Product Sales
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
National School Lunch Program Meal Pattern
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
SP44-2012 Q&As Related to the 6 Cents Certification Tool
FNS-447 MyPlate at Home
FNS-447-S MiPlato en casa
FNS-447-C 在家我的餐盤
FNS-447-F Mon assiette à la maison
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Final Rule: FDPIR Administrative Funding Allocations
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
CACFP19-2012 Updated Guidance for the Adult Day Care Component of the CACFP
CACFP21-2012 Adult Day Care Center Eligibility and Licensing/Approval
CACFP20-2012 Participant Eligibility in the Adult Day Care Component of the CACFP
FNS-431 MyPlate for Kids: Make Half Your Plate Fruits and Vegetables Poster
CACFP18 SFSP14-2012 Tribal Participation in the CACFP and the SFSP
CACFP Per Meal Rates - Effective July 1, 2012
Creating Your School Food Defense Plan
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Smart Snacks in Schools
FNS-191 FNS-191: Racial/Ethnic Group Participation - CSFP
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
CACFP15-2012 Health and Safety Standards for Outside-School-Hours Care Centers and At-Risk Afterschool Care Centers
CACFP14-2012 Guidance on the Serious Deficiency Process and Acceptable Corrective Action Plans, National Disqualified List Procedures and Debt Collection
Letter to Gregory Walton, FNS Grants Officer
Page updated: November 20, 2019