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Date FNS Document# Title
Guidance for Management Plans and Budgets
WIC Income Eligibility Guidelines (2019-2020)
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Streamline CACFP Resource Center
FD-064 Management of Donated Food Inventories at Processors
SNAP E&T in Action: Fit for Purpose
SNAP E&T in Action: New Partnerships
SNAP E&T in Action: Economic Impact
Child Day Care Centers
School Breakfast Program FAQs
Best Practices: Special Populations
SFSP Best Practices - Activities
Best Practices: Sponsor Retention
Best Practices: Meal Service
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
Expenditures on Children by Families
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Special Milk Program Factsheet
SFSP 2019 Reimbursement Rates
FNS-789 Discover New Foods Decal Set
Implementation of the Agriculture Improvement Act of 2018
Comments Request - Summer Food Service Program (SFSP) Integrity Study
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
USDA Foods in Schools Product Information Sheets
Civil Rights - FAQs
Summer Food Service Program Sponsor FAQs
Farm to School - Food Safety FAQs
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
Washing Produce
Professional Standards Learning Objectives & Training Topics
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
Verification Toolkit
CACFP Trainers’ Circle: Coaching and Mentoring
Page updated: November 20, 2019