Date	FNS Document#	Title
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
12/17/2020		Assist Children in Learning How to Feed Themselves
10/22/2020		Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/22/2020	FNS-873	Crediting Store-Bought Combination Baby Foods in the CACFP
09/22/2020		Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/20/2020		Pandemic EBT - State Plans for 2019-2020
03/18/2020		¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020		Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020		Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/16/2020	857	Using the Nutrition Facts Label in the CACFP
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/11/2020	FNS-662	Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
03/06/2020	FNS-654	Serving Milk in the CACFP
03/06/2020	FNS-654-S	Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020	FNS-656	Methods for Healthy Cooking
03/06/2020	FNS-652	Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program
03/06/2020	FNS-652-S	Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
03/04/2020	FNS-653-S	Elija cereales para el desayuno bajos en azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
02/20/2020		CSFP Caseload Management Webinar
10/31/2011	CACFP 03-2012, SFSP 05-2012	Simplifying Application Procedures in the Summer Food Service Program
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
08/12/2011		At-Risk Afterschool Meals in the CACFP
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
06/15/2011	SP40-2011	Outreach to Households on the Availability of the School Breakfast Program
05/11/2011	CACFP20-2011	Child Nutrition Reauthorization 2010: Water Availability in the CACFP
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
04/08/2011	CACFP19-2011	CACFP Applications
04/08/2011	CACFP18-2011	Carry Over of Unused CACFP Administrative Payments
04/07/2011	CACFP17-2011	Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
02/15/2011	SP19 CACFP09 SFSP06-2011	Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/14/2011	CACFP07 SFSP03-2011	CNR 2010: Permanent Agreements in the SFSP and the CACFP
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses