Skip to main content
Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SNAP FY 2024 Cost-of-Living Adjustments
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SNAP - FY 2015 Cost of Living Adjustments
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
National School Lunch Program and Direct Certification with SNAP
SP 42-2011 Child Nutrition Reauthorization 2010 - Local School Wellness Policies
Questions and Answers on SNAP Online Applications
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP13-2011 Letter Method for Direct Certification
Page updated: November 20, 2019