03/27/2020
COVID-19: Child Nutrition Response #11
Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
03/26/2020
Food Purchase Resources
03/25/2020
COVID–19: Child Nutrition Response #4
COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
03/24/2020
FNS-132
We Welcome SNAP EBT Customers - Poster
03/24/2020
FNS-132
We Welcome SNAP EBT Customers Decal
03/24/2020
FNS-110
Using SNAP Benefits Poster
03/24/2020
FNS-240
Report Abuse of Benefits Poster
03/24/2020
FNS-136
SNAP EBT Do's and Don'ts Card
03/24/2020
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
03/23/2020
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
03/20/2020
FNS-292A
FNS-292a: Report of Commodity Distribution for Disaster Relief
03/20/2020
COVID-19: Child Nutrition Response #1
CN COVID-19 Meal Times Nationwide Waiver
03/20/2020
SNAP – Families First Coronavirus Response Act and Impact on Time Limit for Able-Bodied Adults Without Dependents (ABAWDs)
03/20/2020
Pandemic EBT - State Plans for 2019-2020
03/20/2020
CACFP Training Tools
03/20/2020
Herramientas de capacitación para el CACFP
03/20/2020
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
03/20/2020
Request to Provide Emergency Allotments to SNAP Households
03/19/2020
Quality Control Due Date Extension for December 2019 through February 2020 Case Reviews
03/18/2020
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
03/18/2020
Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/18/2020
Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/17/2020
Employment and Training Opportunities in the Supplemental Nutrition Assistance Program
03/16/2020
857
Using the Nutrition Facts Label in the CACFP
03/13/2020
651
Growing A Healthier Future With the CACFP Infographic
03/13/2020
Desarrollando un futuro más saludable con el CACFP
03/13/2020
Using USDA DoD Fresh in the Summer Foodservice Program
03/13/2020
FNS-670
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster
03/13/2020
FNS-670-S
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para adultos
03/13/2020
Flexibility to Allow Telephone Interviews in Lieu of Face-to-Face Interviews for Quality Control Case Reviews
03/13/2020
FNS-669
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020
FNS-669-S
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 6-12 y 13-18 años
03/13/2020
FNS-668
Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020
FNS-668-S
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos ejemplos de comidas para niños de 3-5 años
03/13/2020
FNS-667
Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/13/2020
FNS-667-S
Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos: Ejemplos de comidas para niños de 1-2 anos
03/11/2020
FNS-661
Calculating the Added Sugars Limit for Yogurt in the CACFP
03/11/2020
FNS-661-S
Calcular el límite de azúcares añadidos para yogures en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/11/2020
FNS-662
Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
03/11/2020
APD Statutes and Regulations
03/06/2020
SP08 SFSP04-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
03/06/2020
FNS-654
Serving Milk in the CACFP
03/06/2020
FNS-654-S
Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/06/2020
FNS-656
Methods for Healthy Cooking
03/06/2020
FNS-656-S
Métodos para cocinar sano
03/06/2020
FNS-659
Offer Versus Serve in the CACFP
03/06/2020
657
Serving Meats and Meat Alternates at Breakfast
03/06/2020
Servir carnes y sustitutos de carne en el desayuno
03/06/2020
FNS-652
Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program
03/06/2020
FNS-652-S
Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
