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Date FNS Document# Title
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
Reaching Those in Need: How Effective is the Food Stamp Program?
Evaluation of the Nutrient Standard Menu Planning Demonstration
Eating Breakfast: Effects of the School Breakfast Program
Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers
Study of WIC Participant and Program Characteristics 1996
CACFP Policy Memorandum #1-98 CACFP Incorporated Providers
The Effect of Welfare Reform on Able-Bodied Food Stamp Recipients
Food Distribution Program: Value of Donated Foods (July 1, 1998 - June 30, 1999)
Proposed Rule: Requirements for and Evaluation of WIC Program Requests for Bids for Infant Formula Rebate Contracts
Final Rule - FSP Quality Control Provisions of the Mickey Leland Childhood Hunger Relief Act
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsors of Day Care Homes (July 1, 1998 - June 30, 1999)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsors of Day Care Homes ( July 1, 1998 - June 30, 1999)
General Assistance and Public Assistance Diversion Payments
Proposed Rule: Food Stamp Recipient Claim Establishment and Collection Standards
Proposed Rule: FSP Electronic Benefits Transfer Benefit Adjustments
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Proposed Rule: FSP Retailer Integrity, Fraud Reduction and Penalties
State Food Stamp Policy Choices Under Welfare Reform: Findings of 1997 50-State Survey
Proposed Rule: WIC/FSP Vendor Disqualification
Nutrition Program for the Elderly: Initial Level of Assistance From October 1, 1997 to September 30, 1998
The Dynamics of Food Stamp Program Participation in the Early 1990s
WIC 98-7 Impact of Participation in the WIC Program on Alien Status
WIC Income Eligibility Guidelines (1998-1999)
SFSP Memorandum #4-98 Private Non-Profit Sponsors Procuring Meals from Commercial Food Service Management Companies
Retailer Pre-Authorization Visit Demonstration
SFSP Policy Memorandum #1-98 Sponsor and Site Application Requirements
WIC 1998-4 Documentation of FSP Participation in an EBT Environment
Evaluation of the E&T/JOBS Conformance Demonstrations
WIC 1998-3 Non-Computer Equipment Purchases Less than $25,000
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
Food Stamp Comparable Disqualifications
FMNP 98-1 Use of Welch's Grant Funds for the FMNP
Trends in FSP Participation Rates: Focus on August 1995
Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project
Guidance on State Option Food Stamp Programs
Guidance on State Option Food Stamp Programs
Overclaims Resulting From Misclassification of Tier I Family Day Care Homes in CACFP
FMNP 97-2 Assessment of Penalties for Failure to Meet the State Match and Exceeding the Administrative Cap Under the FMNP
Early Childhood and Child Care Study
WIC Infant Feeding Practices Study
Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home
Understanding the Food Choices of Low Income Families
Verifying a CACFP Provider’s Household Income Through Use of IRS Form 1040
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Q&As #4: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
WIC 1997-7 Caseload Management
Elementary School Attendance Area Determinations: Two-Tiered Reimbursement Structure for Family Day Care Homes in CACFP
Evaluation of Food Retailer Compliance Management Demonstrations in EBT Ready States and Related Initiatives
783-1 REV. 2 FNS Instruction 783-1: The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in CNPs
Page updated: November 20, 2019