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Date FNS Document# Title
Child Nutrition Program Operations Study II, SY 2015-16
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
SNAP E&T Pilot Projects FY 2019 Report to Congress
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Evaluation of the School Meal Data Collection Process
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
Child Nutrition Reporting Burden Analysis Study
Successful Approaches to Reduce Sodium in School Meals Study
SFSP Characteristics Study
Annual Reports on Summer Food for Children Demonstration Projects
Multi-Agency Task Force Report to Congress, January 2018
SFSP 2019 Reimbursement Rates
Comments Request - Summer Food Service Program (SFSP) Integrity Study
Final Rule: Hiring Flexibility under Professional Standards
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
SFSP 2017 Reimbursement Rates
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
WIC Participant and Program Characteristics 2012
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
2013 WIC Vendor Management Study
Enhanced Summer Food Service Program (eSFSP)
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
WIC Food Package Cost Report, FY 2010
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
Regional Office Review of Applications for School Meals 2012
Summer Rural Transportation Grants 2009 Report to Congress
School Associated Foodborne Outbreak Data
Analysis of Verification Summary Data SY 2008-09
Page updated: November 20, 2019