FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/27/2017		WIC Nutrition Services and Administration Cost Study
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
09/29/2017		Estimates of WIC Eligibles and Program Reach in 2014
06/01/2017		Planning for Future Data Collection Needs within WIC
05/31/2017		WIC Vendor Peer Group Study
05/10/2017	SFSP09-2017	Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
01/19/2017		Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
01/05/2017		WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
01/05/2017		Review of WIC Food Packages: Improving Balance and Choice
12/11/2013		WIC Participant and Program Characteristics 2012
11/26/2013		2013 WIC Vendor Management Study
11/08/2013		Enhanced Summer Food Service Program (eSFSP)
08/21/2013		WIC Food Package Cost Report, FY 2010
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
05/24/2013		Summer Rural Transportation Grants 2009 Report to Congress
04/22/2013		School Associated Foodborne Outbreak Data
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/13/2013		Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
03/01/2013		Evaluation of the Fresh Fruit and Vegetable Program
01/02/2013		National and State - Level Estimates of WIC Eligibles and Program Reach 2010
07/01/2008		Diet Quality of American Young Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma
02/28/2008		The Pennsylvania SFSP Rural Area Eligibility Pilot Evaluation