FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/12/2013	SP04 SFSP04-2014	Promoting Nutrition in Summer Meals
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/08/2013	SFSP01-2014	REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
11/08/2013	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
11/01/2013		Afterschool Snacks
09/27/2013		Schools Meeting the New Meal Standards
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/29/2013		Evaluation Resources
08/29/2013		Planning Resources
08/21/2013		The Food Allergy Book
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/24/2013		School Breakfast Program Marketing Toolkit
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/14/2013		Letter to Households: Notification of Selection for Verification of Eligibility
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/24/2013		Summer Rural Transportation Grants 2009 Report to Congress
05/23/2013		A Guide To Starting The Summer Food Service Program In Your Community
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/23/2013		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
04/02/2013		Stomach Bug Book
04/02/2013		USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
03/14/2013		Summary-Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
03/13/2013		Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/24/2013	SFSP07-2013	Summer Food Service Program Standard Contract Threshold
01/24/2013	SFSP 06-2013	Additional State Agency Requirements in the Summer Food Service Program
01/24/2013	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action