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Date FNS Document# Title
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
Assist Children in Learning How to Feed Themselves
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Adult Care Component of CACFP Factsheet
FNS-873 Crediting Store-Bought Combination Baby Foods in the CACFP
Acreditación de alimentos combinados para bebés comprados en la tienda en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-879 CACFP Trainer's Tool: Serving Milk
FNS-879-S Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos: Servir Leche Bingo
Medio tiempo del CACFP: La hora de la comida con los niños de 1 a 2 años de edad en el CACFP
CACFP Halftime: Mealtimes With Toddlers in the CACFP
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
¿Es mi receta considerada rica en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos?
Cómo usar las listas de alimentos del Programa WIC para identificar granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos
857 Using the Nutrition Facts Label in the CACFP
FNS-661 Calculating the Added Sugars Limit for Yogurt in the CACFP
FNS-661-S Calcular el límite de azúcares añadidos para yogures en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-662 Calculating the Added Sugars Limit for Breakfast Cereals in the CACFP
FNS-654 Serving Milk in the CACFP
FNS-654-S Servir leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-656 Methods for Healthy Cooking
FNS-659 Offer Versus Serve in the CACFP
FNS-652 Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program
FNS-652-S Elija yogur con bajo contenido de azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-653 Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP
FNS-653-S Elija cereales para el desayuno bajos en azúcares añadidos en el Programa de Alimentos para el Cuidado de Niños y Adultos
CSFP Caseload Management Webinar
USDA Foods in Schools Product Information Sheets - Other Foods
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
CACFP06-2011 CNR 2010: Administrative Payments to Family Day Care Home Sponsoring Organizations
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
CACFP03-2011 CNR 2010: Elimination of Block Claim Edit Checks in the CACFP
FNS Instruction 782-6 FNS Instruction 782-6: Fees for Lunchroom Services
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
School Meals Building Blocks for Healthy Children
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Page updated: November 20, 2019