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FNS Contacts

FNS Contacts

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Department School and Community Nutrition
Address

100 N. Senate Ave.
Indianapolis, IN 46204
United States

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General Contact Information
Phone 317-232-0850 (phone)
Phone 800-537-1142 (toll-free)
Website
School and Community Nutrition
Program Contacts
Julie Sutton
Director
Phone Icon 317-232-0845
Email Icon jsutton@doe.in.gov
FNS Programs SUN MealsUSDA Foods in SchoolsNational School Lunch ProgramSpecial Milk ProgramSchool Breakfast ProgramTeam NutritionFresh Fruit and Vegetable ProgramChild and Adult Care Food Program
FNS Regional Office Contact Information Midwest Regional Office (MWRO)
77 West Jackson Blvd
20th Floor
Chicago, IL 60604-3507
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Phone 312-353-6664
Agency staff should use this form to request changes to the information displayed.
Department Office of Nutrition Programs & Services
Address

25 Hall Street
Concord, NH 03301-3860
United States

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General Contact Information
Phone 603-271-3494 (phone)
Phone 1-800-735-2964 (toll-free)
Email info@doe.nh.gov
Website
Office of Nutrition Programs and Services
Program Contacts
Amanda Marshall
Administrator
Check Icon National School Lunch Program
Check Icon Special Milk Program
Check Icon School Breakfast Program
Phone Icon 603-573-1262
Email Icon Amanda.A.Marshall@doe.nh.gov
Patricia Carignan
Child Nutrition Finance Manager
Check Icon SUN Meals
Check Icon Child and Adult Care Food Program
Phone Icon 603-406-0696
Email Icon Patricia.J.Carignan@doe.nh.gov
Madeline Parker
Child Nutrition Operations Manager
Check Icon National School Lunch Program
Phone Icon 603-406-4305
Email Icon Madeline.R.Parker@doe.nh.gov
Bridget Resse
Child Nutrition Operations Manager
Check Icon SUN Meals
Check Icon Child and Adult Care Food Program
Phone Icon 603-406-1565
Email Icon Bridget.R.Resse@doe.nh.gov
Ruth Howard
Program Specialist
Check Icon National School Lunch Program
Phone Icon 603-406-4098
Email Icon Ruth.Howard@doe.nh.gov
Amy McGregor
Program Specialist
Check Icon National School Lunch Program
Check Icon Fresh Fruit and Vegetable Program
Check Icon The Patrick Leahy Farm to School Program
Phone Icon 603-805-4372
Email Icon Amy.L.McGregor@doe.nh.gov
Additional Information

If you need proof of enrollment or an eligibility letter for the National School Lunch Program, please contact your child’s school district directly.

FNS Programs SUN MealsNational School Lunch ProgramSpecial Milk ProgramSchool Breakfast ProgramFresh Fruit and Vegetable ProgramChild and Adult Care Food Program
FNS Regional Office Contact Information Northeast Regional Office (NERO)
10 Causeway St.
Room 501
Boston, MA 02222-1069
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Phone 617-565-6370
Agency staff should use this form to request changes to the information displayed.
Department Division of Food & Nutrition
Address

22 South Clinton Ave., Building 4, Third Floor
(Mailing: PO Box 334)
Trenton, NJ 08625
United States

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General Contact Information
Phone 609-984-0692 (phone)
fax 609-984-0878 (fax)
Email ContactAg@ag.state.nj.us
Website
Division of Food and Nutrition
School Nutrition Programs
Food Distribution Programs
NJ Farm to School
Program Contacts
Rose Chamberlain, SNS
Director
Check Icon The Emergency Food Assistance Program
Check Icon USDA Foods in Schools
Email Icon Rose.Chamberlain@ag.nj.us
Janet Celi
FFVP Coordinator and Interim Farm to School Coordinator
Check Icon Fresh Fruit and Vegetable Program
Check Icon The Patrick Leahy Farm to School Program
Phone Icon 609-744-3562
Email Icon janet.celi@ag.nj.gov
Additional Information

If you need proof of enrollment or an eligibility letter for the National School Lunch Program, please contact your child’s school district directly.

FNS Programs The Emergency Food Assistance ProgramSUN MealsUSDA Foods in SchoolsNational School Lunch ProgramSpecial Milk ProgramSchool Breakfast ProgramFresh Fruit and Vegetable ProgramThe Patrick Leahy Farm to School ProgramChild and Adult Care Food Program
FNS Regional Office Contact Information Mid-Atlantic Regional Office (MARO)
300 Corporate Boulevard
Robbinsville, NJ 08691-1518
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Phone 609-259-5025
Agency staff should use this form to request changes to the information displayed.
Page updated: June 14, 2023