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FNS Contacts

FNS Contacts

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Department Division of Nutrition Assistance
Address

1201 N. Third St.
Suite 4-317
Baton Rouge, LA 70804-9064
United States

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General Contact Information
Phone 225-342-3720 (phone)
Website
https://www.louisianabelieves.com/schools/public-schools/nutrition
Additional Information

If you need proof of enrollment or an eligibility letter for the National School Lunch Program, please contact your child’s school district directly.

FNS Programs SUN Meals (Summer Food Service Program)National School Lunch ProgramSpecial Milk ProgramSchool Breakfast ProgramFresh Fruit and Vegetable ProgramChild and Adult Care Food Program
FNS Regional Office Contact Information Southwest Regional Office (SWRO)
1100 Commerce St.
Room 522
Dallas, TX 75242
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Phone 214-290-9800
Agency staff should use this form to request changes to the information displayed.
Department Office of Child Nutrition
Address

500 Greymont Ave., Suite F
(Mailing: PO Box 771, Jackson, MS 39205-0771)
Jackson, MS 39202
United States

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General Contact Information
Phone 601-576-5000 (phone)
Phone 601-576-4984 (phone)
Phone 601-576-4984 (phone)
Website
Office of Child Nutrition
Program Contacts
Scott Clements
State Director
Phone Icon 601-576-4990
Email Icon sclements@mdek12.org
Susie Evans
CACFP Director
Phone Icon 601-576-4954
Email Icon susie.evans@mdek12.org
April Catchings
Director of Division of Training & Program Outreach
Email Icon acatchings@mdek12.org
Additional Information

If you need proof of enrollment or an eligibility letter for the National School Lunch Program, please contact your child’s school district directly.

FNS Programs SUN Meals (Summer Food Service Program)National School Lunch ProgramSpecial Milk ProgramSchool Breakfast ProgramFresh Fruit and Vegetable ProgramThe Patrick Leahy Farm to School ProgramChild and Adult Care Food Program
FNS Regional Office Contact Information Southeast Regional Office (SERO)
61 Forsyth St., SW
Room 8T36
Atlanta, GA 30303-3427
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Phone 404-562-1801
Agency staff should use this form to request changes to the information displayed.
Page updated: June 14, 2023