Healthy Habits Take Root – Going Local

In celebration of National Farm to School Month, we bring you a five-part video series featuring testimonials from more than 30 USDA Farm to School grantees. From Maine to Alaska, USDA supports farm to school programs all across the country. School districts - large, small, urban and rural - are serving local products and teaching students where their food comes from. The videos highlight the many ways grantees are bringing the farm to school.

In this video, the third in a five-part series, farm to school practitioners from across the country talk about which local foods they are serving to students, the diverse sources of these foods, and how they are purchasing local in accordance with regulations.

	Farm to School Impacts
	Getting Started with Farm to School
	Going Local
	Getting Kids Excited about Healthful, Local Foods
	Engaging the Community in Farm to School Effort