Resource | Research Reports
CACFP At-Risk Afterschool Meals Best Practices, 2011
This report identifies practices pilot state agencies and household; program operators used to implement and administer the at-risk afterschool meals component of CACFP, challenges they encountered, and solutions they developed.
06/05/2013
Resource | Research and Data | Assessing/Improving Operations
Report to Congress: The Nebraska Rural Area Eligibility Determination Pilot for the CACFP
The Child and Adult Care Food Program subsidizes nutritious meals and snacks served to participants in child care nationwide, providing different levels or “tiers” of meal reimbursement based on the income level of participating children, providers, and nearby geographic areas. Policymakers have long been concerned that programs such as CACFP are not as accessible to eligible children in rural areas as in urban areas.
07/23/2008