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Data & Research

Data
Nutrition Education and Local Food Access Dashboard

The Nutrition Education and Local Food Access Dashboard is comprised of public data. The goal of the dashboard is to provide a county-level visualization of FNS nutrition support, specifically nutrition education and local food access, alongside other metrics related to hunger and nutritional health.

06/23/2023
Resource | Report | Promoting Healthy Eating Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

03/16/2023
Resource | Research, Analysis & Background | General/Other Completed Peer Review Plans and Reports

List of FNS completed peer review plans and reports. 

04/05/2022
Resource | Research | Participation Rates The Impact of SNAP Able Bodied Adults Without Dependents (ABAWD) Time Limit Reinstatement in Nine States

This report examines the reinstatement of time limits on SNAP participation for able-bodied adults without dependents (ABAWDs) following the Great Recession. This report focuses on how reinstatement of time limits impacted ABAWD employment, annual wages, and program participation. Methods include descriptive and regressive analysis of administrative data, analysis of linked SNAP-Unemployment Insurance data, sensitivity analysis of key findings, and interviews with regional SNAP directors.

06/08/2021
Resource | Research | Impacts/Evaluations Healthy Incentives Pilot Final Evaluation Report

The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

09/18/2014
Resource | Research | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

07/01/2013
Resource | Research | Demonstrations Healthy Incentives Pilot Early Implementation Report

The Early Implementation Report addresses the processes involved in implementing and operating HIP, focusing on the early implementation period, from pilot inception to March 2012.

02/01/2013
Resource | Research | Assessing/Improving Operations Evaluation of the 2004/2005 Food Stamp Outreach Projects

The report describes the project goals and strategies, provides a general description of each grantee, and gives a synopsis of project performance. 

10/02/2008
Resource | Research | Assessing/Improving Operations An Assessment of the Sustainability of Food Stamp Outreach Projects

This report documents the extent to which CFBOs and the public entities that received food stamp outreach grants in 2001 and 2002 sustained their outreach projects up to three years beyond the funding period, challenges faced in sustaining their projects, and the factors contributing to their sustainability.

06/01/2006
Resource | Research | Assessing/Improving Operations Assessing Implementation of the 2002 Farm Bill's Legal Immigrant Food Stamp Restorations

This study examines the implementation of provisions to improve our understanding of the variation in state and local approaches, the challenges encountered in restoring eligibility, the degree to which the eligibility restorations brought new immigrant households into the program; and the potential impacts of sponsor deeming and liability policies.

11/01/2004
Page updated: May 28, 2024