These graphics, the latest in a series of annual reports on WIC eligibility, present 2020 national and state estimates of the number of people eligible for WIC benefits and the percentages of the eligible population and the US population covered by the program, including estimates by participant category.

This report is the latest in a series of annual reports presenting information on estimated national SNAP participation rates among people eligible for benefits under federal income and asset rules.

This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and state level. In 2013, most participants were children or elderly - 44 percent of participants were under age 18 and 9 percent were age 60 or older. 

This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.

This report is the latest in a series of annual reports presenting information on national participation rates among people eligible for program benefits.  In 2012, SNAP served 83 percent of all eligible individuals, and the program provided 96 percent of the benefits that all eligible individuals could receive.

This study describes how farmers markets and direct marketing farmers operate and their perceived benefits and barriers to accepting SNAP.

This report presents the findings of the formative research undertaken to understand the current operations of nine farmers markets purposely selected by FNS to capture geography, market size, urban city, and variation in participation in nutrition assistance programs.

The report describes the project goals and strategies, provides a general description of each grantee, and gives a synopsis of project performance. 

This report documents the extent to which CFBOs and the public entities that received food stamp outreach grants in 2001 and 2002 sustained their outreach projects up to three years beyond the funding period, challenges faced in sustaining their projects, and the factors contributing to their sustainability.