Resource | Research and Data | Participation Rates
Trends in Food Stamp Program Participation Rates: 1999 to 2002
This report presents estimated participation rates for 2002 and revised estimates of rates for 1999, 2000, and 2001.
09/01/2004
Resource | Research and Data | Food/Nutrient Analysis
Proposed Criteria for Selecting the WIC Food Packages
This report is the first step in the developing recommendations for revision to the WIC food packages. It reviews the nutritional needs and assesses the dietary adequacy of the WIC target population and proposes priority nutrients and food groups and general nutrition recommendations for the WIC food packages. This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website.
08/01/2004