Resource | Research and Data | Assessing/Improving Operations
Community Eligibility Provision Characteristics Study, SY 2016-17
This Community Eligibility Provision Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to provide USDA with information about the impact of CEP and includes both an implementation and impact component.
03/17/2022
Resource | Research and Data | Assessing/Improving Operations
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Data was collected from directors of 34 school food authorities participating in the Nutrient Standard Menu Planning demonstration during fall 1995 and winter 1996. This information was used to assess the implementation status of these sites and examine perceived strengths and weaknesses of the system.
02/01/1997