Data & Research
Resource | Research, Analysis & Background | Participation Characteristics
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
02/14/2023
Resource | Research | Nutrition Education
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship.
09/02/2000