Data & Research
Resource | Research, Analysis & Background | Participation Characteristics
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
02/14/2023
Resource | Research | Assessing/Improving Operations
HHFKA Implementation Research Brief Series
This series of research briefs examines best practices in school food authorities' implementation of key provisions and their impacts in the Healthy, Hunger-Free Kids Act of 2010, including fruits and vegetables, plate waste, sodium, participation, revenue, whole grains, smart snacks, and a special view of obesity.
01/28/2016
Page updated: May 01, 2024