Data & Research
Resource | Research | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014
Resource | Research | Participation Characteristics
Characteristics of SNAP Households: FY 2009
This report describes the characteristics of SNAP households and participants nationwide in fiscal year 2010 (October 2009 through September 2010). It also presents an overview of SNAP eligibility requirements and benefit levels in fiscal year 2010.
10/18/2010