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Basic page Training Grant Annual Award Levels

Summary of funds awarded for the Team Nutrition Training Grant each fiscal year.

08/16/2023
Resource | Research and Data WIC FMNP Profiles - Grants and Participation

These files contain WIC Farmers Market Nutrition Program profile data by fiscal year. 

06/27/2023
Resource | Research and Data SFMNP Profile Data

These files contain Senior Farmers Market Nutrition Program profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets, stands and Community-Supported Agriculture systems for each state agency that administers the SFMNP.

06/27/2023
Resource | Program Data SFMNP Grant Data

 This file contains Senior Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.

01/31/2023
Resource | Research and Data NSLP Equipment Assistance Grant State Allocations by Year

State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.

08/12/2022
Resource | Program Data WIC FMNP Grants Data

This file contains WIC Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.

07/13/2021
Basic page WIC Special Project Grants

FNS awards grants, on a competitive basis, to test innovative projects that have the potential to improve and enhance the WIC program. Grants have traditionally been awarded to support state agencies in their efforts to streamline WIC services, delivery quality nutrition education to WIC participants, and improve customer service. 

03/08/2021
Resource | Research and Data | Promoting Healthy Eating Approaches for Promoting Healthy Food Purchases by SNAP Participants

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

07/01/2014
Resource | Research and Data | Promoting Healthy Eating Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population

The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans. 

02/01/2012
Resource | Research Reports | Demonstrations Early Implementation of Summer Electronic Benefits Transfer for Children

Summer Electronic Benefits Transfer For Children:Early Experiences through June 2011 of the Proof-of-Concept Year Contract #: AG-3198-C-11-0002

09/21/2011
Page updated: May 22, 2025