Data & Research
Resource | Research, Analysis & Background | Assessing/Improving Operations
Summer Food Service Program Integrity Study
The Summer Food Service Program Integrity Study was designed to improve understanding of how state agencies provide oversight of the SFSP. To address the research objectives, the study examined such areas as sponsor and site selection, training and technical assistance, meal counting and claiming, and reviews. The findings, based on data collected in 2021, also offered some preliminary responses about the impact of the COVID-19 pandemic on SFSP operations.
08/30/2023
Resource | Research | Demonstrations
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
SEBTC demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child - using existing electronic benefit transfer (EBT) systems - on food insecurity among children during the summer when school meals are not available.
08/02/2013