Data & Research
Resource | Research | Food/Nutrient Analysis
Added Sugars in School Meals and Competitive Foods
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
08/11/2022
Resource | Research | Assessing/Improving Operations
USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
This report examines the impact of using Medicaid data to directly certify students for free and reduced-price school meals in the NSLP and SBP in fifteen states in school year 2019-20. It assesses outcomes related to certification, participation, federal reimbursement, and state administrative costs in SY 2019-20 and over the course of the demonstration.
03/16/2022