Data & Research
Resource | Research | General/Other
Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables.
11/03/2021
Resource | Research | Benefit Content/Cost
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.
06/23/2021