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Data & Research

Resource | Research | SNAP Benefit Use Benefit Redemption Patterns in SNAP: FY 2017

This report examines patterns of SNAP benefit redemption in Fiscal Year 2017 and compares those patterns with findings from two similar studies conducted for Fiscal Years 2003 and 2009.

11/10/2020
Resource | Research, Analysis & Background | Report to Congress SNAP E&T Pilot Projects FY 2020 Report to Congress

The SNAP E&T pilot projects give Congress, USDA, and states the opportunity to test innovative strategies and approaches that connect low-income households to good paying jobs and thereby reduce their reliance on public assistance.

11/02/2020
Resource | Research | Report to Congress Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP E&T pilots, which enabled the USDA Food and Nutrition Service and states to expand SNAP E&T programs and test innovative strategies to connect SNAP participants with good-paying jobs, thereby increasing their incomes and reducing the need for nutrition assistance benefits. This is the fifth annual report to Congress.

02/18/2020
Resource | Research, Analysis & Background | Report to Congress SNAP E&T Pilot Projects FY 2017 Report to Congress

The SNAP E&T pilot projects give Congress, USDA, and states the opportunity to test innovative strategies and approaches that connect low-income households to good paying jobs and thereby reduce their reliance on public assistance.

11/14/2017
Resource | Research | Payment Accuracy and Program Integrity The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014

Trafficking of Supplemental Nutrition Assistance Program benefits occurs when SNAP recipients sell their benefits for cash to food retailers, often at a discount. Although trafficking does not increase costs to the federal government, it is a diversion of program benefits from their intended purpose of helping low-income families access a nutritious diet. This report, the latest in a series of periodic analyses, provides estimates of the extent of trafficking during the period 2012 through 2014.

09/22/2017
Resource | Research | Impacts/Evaluations Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP

This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a pilot project under which states had the option to serve canned, frozen, and dried fruits and vegetables.

01/19/2017
Resource | Research | Food/Nutrient Analysis Review of WIC Food Packages: Improving Balance and Choice

The National Academies of Sciences, Engineering, and Medicine  convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide recommendations based on its review and grounded in the most recently available science. The committee produced three reports as part of this task. 

01/05/2017
Page updated: May 28, 2024