Data & Research
Resource | Research | Benefit Content/Cost
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
This report assesses that pilot and includes a qualitative evaluation of the vendor and ITO experiences and an assessment of pilot costs.
03/21/2016
Resource | Research, Analysis & Background | Food/Nutrient Analysis
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.
02/29/2016