The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.

SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this effect is limited. The objectives of this study were to: Assess how food security and food expenditures vary with SNAP participation.