Data & Research
Resource | Research | Impacts/Evaluations
Healthy Incentives Pilot Final Evaluation Report
The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.
09/18/2014
Resource | Research, Analysis & Background | Impacts/Evaluations
Community Eligibility Provision Evaluation
Under the Community Eligibility Provision, schools do not collect or process meal applications for free and reduced-price meals served in the National School Lunch Program and School Breakfast Program. Schools must serve all meals at no cost with any costs in excess of the federal reimbursement paid from non-federal sources.
02/25/2014