Data & Research
Resource | Research | Impacts/Evaluations
Healthy Incentives Pilot Final Evaluation Report
The final evaluation report presents findings on the impacts of HIP on fruit and vegetable consumption and spending, the processes involved in implementation and operating HIP, impacts on stakeholders, and the costs associated with the pilot.
09/18/2014
Resource | Research | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014