Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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These reports describe individuals’ patterns of SNAP participation and analyze which factors were associated with their decisions to enter or exit the program. Both studies use data from the U.S. Census Bureau’s Survey of Income and Program Participation covering the period from 2008 to 2012.
This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and state level. In 2013, most participants were children or elderly - 44 percent of participants were under age 18 and 9 percent were age 60 or older.
The evaluation examined the impact of a $30 per child per month benefit on child, adult and household food security relative to a $60 monthly benefit. It found that the $30 benefit was as effective in reducing the most severe category of food insecurity among children during the summer as the $60 benefit.
The WIC Participant and Program Characteristics 2012: Food Package Report is a supplement to the WIC Participant and Program Characteristics 2012 biennial report. The Food Package Report describes the content of WIC food packages based on information on the packages or prescriptions issued to WIC participants in April 2012. This report is a new report and should be of interest to researchers at USDA, academics, and others who study or have interest in the WIC program and nutrition.
This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.
This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013.
SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this effect is limited. The objectives of this study were to: Assess how food security and food expenditures vary with SNAP participation.
This annual report provides details on the demographic characteristics and economic circumstances of SNAP households at both the national and the state level. In 2012, one-person households comprised more than half the caseload (50.3 percent) and the average SNAP household benefit declined by $7 to $274.