Data & Research
Resource | Research | Nutrition Education
Evaluation of the FY 2016 Team Nutrition Training Grants
In September 2016, FNS awarded Team Nutrition Training Grants to 14 state agencies that administer the USDA’s NSLP, SBP and CACFP. This TNTG cohort was different than previous cohorts because, for the first time, grantees were asked to outline a plan to evaluate some or all of the interventions they would implement with grant funding.
06/15/2021
Resource | Research | Food Security
Measuring the Effect of SNAP Participation on Food Security
SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this effect is limited. The objectives of this study were to: Assess how food security and food expenditures vary with SNAP participation.
03/24/2014