Data & Research
Resource | Research | Assessing/Improving Operations
WIC Food Package Cost Report, FY 2010
This report estimates the average monthly food costs for each of 5 WIC participant subgroups and estimates total dollars spent on 17 major categories of WIC-eligible foods in FY 2010. The participant and food level costs in this report are USDA’s first estimates since implementation of the 2009 WIC food package changes.
08/21/2013
Resource | Research | Demonstrations
Healthy Incentives Pilot Interim Report
The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables.
07/01/2013
Resource | Research | Demonstrations
Healthy Incentives Pilot Early Implementation Report
The Early Implementation Report addresses the processes involved in implementing and operating HIP, focusing on the early implementation period, from pilot inception to March 2012.
02/01/2013