Data & Research
Resource | Research | Food/Nutrient Analysis
Review of WIC Food Packages: Improving Balance and Choice
The National Academies of Sciences, Engineering, and Medicine convened an expert committee to review and assess the nutritional status and food and nutritional needs of the WIC-eligible population and provide recommendations based on its review and grounded in the most recently available science. The committee produced three reports as part of this task.
01/05/2017
Resource | Research | Assessing/Improving Operations
WIC Food Package Cost Report, FY 2010
This report estimates the average monthly food costs for each of 5 WIC participant subgroups and estimates total dollars spent on 17 major categories of WIC-eligible foods in FY 2010. The participant and food level costs in this report are USDA’s first estimates since implementation of the 2009 WIC food package changes.
08/21/2013