Data & Research
Resource | Research | Assessing/Improving Operations
Evaluation of the 14 State Summer Food Service Program Pilot Project
In December 2000, FNS was authorized to conduct a pilot to increase SFSP participation in a number of states with low rates of feeding low-income children in the summer. Under the pilot, meals served by eligible sponsors in the 14 states are reimbursed at the maximum allowable rate. In addition, administrative record keeping for the pilot sponsors was reduced since they were no longer required to record administrative and operating costs separately and they did not have to report costs to state agencies.
11/20/2012
Resource | Research | Demonstrations
SNAP Education and Evaluation Study: Wave I
This study, Models of SNAP Education and Evaluation (Wave I), is the first of two FNS-initiated independent evaluations designed to identify potential models of effective SNAP-Ed nutrition education and impact evaluation.
01/01/2012