Data & Research
Resource | Research, Analysis & Background | Assessing/Improving Operations
Summer Food Service Program Integrity Study
The Summer Food Service Program Integrity Study was designed to improve understanding of how state agencies provide oversight of the SFSP. To address the research objectives, the study examined such areas as sponsor and site selection, training and technical assistance, meal counting and claiming, and reviews. The findings, based on data collected in 2021, also offered some preliminary responses about the impact of the COVID-19 pandemic on SFSP operations.
08/30/2023
Resource | Research | Assessing/Improving Operations
Report to Congress: USDA's Simplified Summer Food Program 2001-2006
The Child Nutrition and WIC Reauthorization Act of 2004 required that the Food and Nutrition Service (FNS) evaluate the impact of Simplified Summer which now operates in 26 states and the Commonwealth of Puerto Rico.
05/01/2007